70L Electric Chicken Scalder Machine - Stainless Steel Poultry Turkey Scalding

Product Description:

Efficiently Prepare Poultry with the 70L Electric Chicken Scalder Machine!

Streamline your poultry processing with the 70L Electric Chicken Scalder Machine. Constructed from robust and rust-free stainless steel, this poultry scalder is designed to make the feather removal process quick and efficient. Ideal for farming industries or abattoirs, it can scald chicken, duck, goose, or turkey in approximately 30 seconds, significantly reducing your preparation time.

Key Features:

• Stainless Steel Construction: Made from durable stainless steel SS201, ensuring longevity and rust resistance.
• Large Capacity: 70L tank capacity with a drain basket that can hold up to 20kg of poultry.
• Temperature Control: Adjustable temperature range from 60-100°C with an easy-to-use digital display for precise control.
• Efficient Heating: Equipped with a 3000W heating element at the bottom for quick and even heating.
• Indicator Lights: "Power-On" and "Heat-Ready" indicator lights for ease of use.
• Drain Tap: Includes a drain tap for easy cleaning and maintenance.
• Safety Features: Removable stainless steel protection guard covering the heating element and rubber feet for stability.
• Versatile Use: Suitable for scalding chicken, duck, goose, or turkey.

Specifications:

• Power Supply: 220V/50HZ
• Power Watts: 3000W
• Water Capacity: 70L
• Temperature Range: 60-100°C
• Drain Basket Dimensions: 29cm (L) x 29cm (W) x 55cm (H)
• Overall Dimensions: 45cm (W) x 35cm (D) x 63cm (H)
• Weight: 21kg
• Material: Stainless Steel SS201

Package Includes:

• 1 x 70L Electric Chicken Scalder Machine
• 1 x Stainless Steel Dunk Basket
• 1 x User Manual

Please Note: Over-scalding the bird may damage the bird’s skin or start cooking. Adjust your timing on repeated immersions to ensure the bird is not over-scalded.

Recommended Scalding Times and Temperatures:

• Chickens: 1 minute at 143°F (63°C)
• Pheasants: 1 minute
• Turkey: 1 minute
• Quail: 1 minute at 127°F (53°C)
• Duck: 1 minute at 155°F (68°C)

Ensure efficient and effective poultry processing with the 70L Electric Chicken Scalder Machine. Order now and simplify your poultry preparation!